El Bulli: Cooking in Progress
2011
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Director:
Gereon Wetzel
Writers:
Anna Ginestí Rosell, Gereon Wetzel
Awards:
1 win & 1 nomination
Production:
N/A
Country:
Germany
