Food on the Go
2017
The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation on the American continent. The documentary collects the similarities and differences between the dishes adapted to the American taste and his native Italy.
Director:
Mercedes Córdova
Writers:
Alessandro Di Nuzzo, Santiago Hadida, Fisher Heike
Awards:
1 win
Production:
N/A
Country:
Argentina, Italy
